Monday, February 15, 2016

Dallas, TX - 10 best foods (test)

Today we are going to introduce the ultimate list of 10 must-have foods for every Dallas site.



1. Food name: Brisket

Recommended restaurant: Pecan Lodge http://www.yelp.com/biz/pecan-lodge-dallas-3
Area:Deep Ellum
 There are many varieties of barbecue all over the country, but nothing beats a Texas-style brisket slow smoked for eight hours.Texas is known for good BBQ, but Pecan Lodge is the holy grail of BBQ. Be sure to bring some water for the wraparound lines on the weekends.

2. 240-day dry-aged ribeye

Knife http://www.yelp.com/biz/knife-dallas-2
Mockingbird Station
Exec Chef John Tesar doesn’t do anything half-assed, but he will take half a year to age this buttery cut of steak so rich, it’s sold by the inch. Bring your favorite sugar daddy/mama to indulge in this limited-edition entrée.

3. Whiskey Cake

Whiskey Cake http://www.yelp.com/biz/whiskey-cake-plano
Plano
If you’re going to order a dessert here, or anywhere for that matter, ordering the one that the whole dang restaurant is named after is probably a fairly safe bet. There is a lot you could say about this, but, in short, it’s a perfectly moist toffee tort that is topped with bourbon anglaise, spiced pecans, and as much house-made whipped cream as your arteries will allow you to have. It is about as close to perfect as a dessert can come with all of its different textures and flavor profiles.
 

4. Quatros Leches Cake

La Duni http://www.yelp.com/biz/la-duni-latin-cafe-dallas
Multiple locations
This milk-soaked dessert comes in a super-decadent square that just begs for an accompanying cup of joe. Although it’ll have you wondering why you ordered such a big entrée, you won’t regret finishing every bite nonetheless.      

5. Chicken-fried steak

Bubba’s Cooks Country http://www.yelp.com/biz/bubbas-cooks-country-dallas
Park Cities
This old-fashioned Southern food joint gets raves for its incredible fried chicken, but the epic chicken-fried steak, always served piping hot, deserves major culinary kudos, too.
 

6. Sweet potato casserole

The Slow Bone http://www.yelp.com/biz/the-slow-bone-dallas-2
Design District
In a world (read: Texas) where brisket is all anyone seems to talk about at BBQ joints, it’s refreshing to find a spot that not only has amazing meats, but sets the same standards for its sides as well. The sweet potato casserole at The Slow Bone is a destination-worthy side, which is rare in the BBQ game. 

7. Shrimp & grits

Hattie’s http://www.yelp.com/biz/hatties-restaurant-dallas
Bishop Arts
It used to be you had to travel to New Orleans to get really good shrimp & grits, but not no mo’. Hattie’s kills this dish, and all you have to do is travel about 10 minutes south of Dallas.
 

8. Country Breakfast

                         http://www.yelp.com/biz/normas-cafe-dallas-2
                         http://www.yelp.com/biz/normas-cafe-frisco

Multiple locations
Breakfast doesn’t get more Texan than when you can chow down on a mammoth hunk of chicken-fried steak alongside eggs and hash browns. You should feel quite like Big Tex once you’re done.

9. Honey Bastard

                     http://www.yelp.com/biz/cane-rosso-dallas-2?osq=Cane+Rosso
                     http://www.yelp.com/biz/cane-rosso-carrollton?osq=Cane+Rosso
                     http://www.yelp.com/biz/cane-rosso-fairview-7?osq=Cane+Rosso
Multiple locations
​Jay Jerrier of Cane Rosso and Zoli’s is a marketing mastermind; he pitted his two pizza spots against one another and threatened to charge $1,000 for a side of ranch. He also makes the best piece of pizza in Dallas. For the Honey Bastard, they take their already amazingly chewy and flavorful dough, add cheese, then top it with  hot soppressata (a spicy Italian cured meat, similar to pepperoni), bacon jam, and then douse it with habanero honey.
 

10. Fried chicken and mashed potatoes

Babe’s Chicken Dinner House http://www.yelp.com/biz/babes-chicken-dinner-house-carrollton
http://www.yelp.com/biz/babes-chicken-dinner-house-garland
http://www.yelp.com/biz/babes-chicken-dinner-house-Arlington
http://www.yelp.com/biz/babes-chicken-dinner-house-frisco
Multiple locations
No, it’s not the name of a new Dallas “breastaurant,” but it is one of the best fried chicken joints in town. Sure, there are other items on the menu, but what you want is fried chicken, mashed potatoes, and biscuits. You live in the South, act like it for once.






Friday, January 29, 2016

Dallas, TX - 10 best foods

Today we are going to introduce the ultimate list of 10 must-have foods for every Dallas site.


                                

1. Food name: Brisket

Recommended restaurant: Pecan Lodge http://www.yelp.com/biz/pecan-lodge-dallas-3
Area:Deep Ellum
 There are many varieties of barbecue all over the country, but nothing beats a Texas-style brisket slow smoked for eight hours.Texas is known for good BBQ, but Pecan Lodge is the holy grail of BBQ. Be sure to bring some water for the wraparound lines on the weekends.

2. 240-day dry-aged ribeye

Knife http://www.yelp.com/biz/knife-dallas-2
Mockingbird Station
Exec Chef John Tesar doesn’t do anything half-assed, but he will take half a year to age this buttery cut of steak so rich, it’s sold by the inch. Bring your favorite sugar daddy/mama to indulge in this limited-edition entrée.

3. Whiskey Cake

Whiskey Cake http://www.yelp.com/biz/whiskey-cake-plano
Plano
If you’re going to order a dessert here, or anywhere for that matter, ordering the one that the whole dang restaurant is named after is probably a fairly safe bet. There is a lot you could say about this, but, in short, it’s a perfectly moist toffee tort that is topped with bourbon anglaise, spiced pecans, and as much house-made whipped cream as your arteries will allow you to have. It is about as close to perfect as a dessert can come with all of its different textures and flavor profiles.
 

4. Quatros Leches Cake

La Duni http://www.yelp.com/biz/la-duni-latin-cafe-dallas
Multiple locations
This milk-soaked dessert comes in a super-decadent square that just begs for an accompanying cup of joe. Although it’ll have you wondering why you ordered such a big entrée, you won’t regret finishing every bite nonetheless.      

5. Chicken-fried steak

Bubba’s Cooks Country http://www.yelp.com/biz/bubbas-cooks-country-dallas
Park Cities
This old-fashioned Southern food joint gets raves for its incredible fried chicken, but the epic chicken-fried steak, always served piping hot, deserves major culinary kudos, too.
 

6. Sweet potato casserole

The Slow Bone http://www.yelp.com/biz/the-slow-bone-dallas-2
Design District
In a world (read: Texas) where brisket is all anyone seems to talk about at BBQ joints, it’s refreshing to find a spot that not only has amazing meats, but sets the same standards for its sides as well. The sweet potato casserole at The Slow Bone is a destination-worthy side, which is rare in the BBQ game. 

7. Shrimp & grits

Hattie’s http://www.yelp.com/biz/hatties-restaurant-dallas
Bishop Arts
It used to be you had to travel to New Orleans to get really good shrimp & grits, but not no mo’. Hattie’s kills this dish, and all you have to do is travel about 10 minutes south of Dallas.
 

8. Country Breakfast

                         http://www.yelp.com/biz/normas-cafe-dallas-2
                         http://www.yelp.com/biz/normas-cafe-frisco

Multiple locations
Breakfast doesn’t get more Texan than when you can chow down on a mammoth hunk of chicken-fried steak alongside eggs and hash browns. You should feel quite like Big Tex once you’re done.

9. Honey Bastard

                     http://www.yelp.com/biz/cane-rosso-dallas-2?osq=Cane+Rosso
                     http://www.yelp.com/biz/cane-rosso-carrollton?osq=Cane+Rosso
                     http://www.yelp.com/biz/cane-rosso-fairview-7?osq=Cane+Rosso
Multiple locations
​Jay Jerrier of Cane Rosso and Zoli’s is a marketing mastermind; he pitted his two pizza spots against one another and threatened to charge $1,000 for a side of ranch. He also makes the best piece of pizza in Dallas. For the Honey Bastard, they take their already amazingly chewy and flavorful dough, add cheese, then top it with  hot soppressata (a spicy Italian cured meat, similar to pepperoni), bacon jam, and then douse it with habanero honey.
 

10. Fried chicken and mashed potatoes

Babe’s Chicken Dinner House http://www.yelp.com/biz/babes-chicken-dinner-house-carrollton
http://www.yelp.com/biz/babes-chicken-dinner-house-garland
http://www.yelp.com/biz/babes-chicken-dinner-house-Arlington
http://www.yelp.com/biz/babes-chicken-dinner-house-frisco
Multiple locations
No, it’s not the name of a new Dallas “breastaurant,” but it is one of the best fried chicken joints in town. Sure, there are other items on the menu, but what you want is fried chicken, mashed potatoes, and biscuits. You live in the South, act like it for once.

Thursday, January 28, 2016

Dallas, TX - Sunny Weekend Edition


The weather forecast shows plentiful sunshine and blue skies in Dallas this weekend! What does that mean? Everyone will be flocking to the area's various outdoor restaurants and bars to spend time with friends while enjoying this beautiful weather. So, today we are exploring the best places to grab a drink or a bite to eat while soaking up the Dallas sun.



1. Katy Trail Ice House 

Located right of the Katy Trail in uptown, Ice House is always a safe bet for a good time on a sunny afternoon. Grab one of their many beers on tap and find a spot outside on one of their many picnic tables. 



2. The Rustic
The southern-style menu and live country music at The Rustic instantly remind you that you are in Texas. 


3. The Happiest Hour
This gem across from American Airlines Center recently opened and has been a huge hit due to their amazing views, large patio, and fun drinks. 



4. Truck Yard
Located right in the heart of Greenville- Truck Yard offers an eclectic atmosphere with tables made out of pick-up trucks, old school lawn chairs, and even a deck built up in one of the trees. There are multiple bars to grab a drink and a variety of food trucks in case you get hungry.



5. HG Supply Co.
HG has a great rooftop patio with an incredible view of the Dallas Skyline. It's hard to say what the best part of this place is- the drinks, the food, or the view!


6. Mutts
Located right next to The Rustic, Mutts offers a fun outdoor bar where you and your dog can socialize!


7. Klyde Warren Park
Weather you just want to enjoy a nice walk outside, read a book in the grass, or indulge in some Food Truck grub, Klyde Warren Park is a great place to spend a sunny afternoon!


The next post about Dallas (2) is coming SOON!
















Wednesday, January 27, 2016

NYC - top new restaurants

Where are you eating tonight? Luckily for you and your taste buds, New York is constantly welcoming new restaurants to its food scene, with buzzy upstarts joining the impeccable landmarks that never disappoint. 




# 1.    ABC Kitchen
While plenty of New York restaurants have lately made the environment a priority—sourcing their ingredients locally and crafting dining rooms from salvaged materials—none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s new ABC Kitchen. Though the restaurant’s sustainable ethos is outlined on the back of the menu like an Al Gore polemic, the cooking, based on the most gorgeous ingredients from up and down the East Coast, delivers one message above all: Food that’s good for the planet needn’t be any less opulent, flavorful or stunning to look at. It’s haute green cuisine.




Address:                  ABC Carpet & Home, 35 E 18th St  New York  10003
Cross street:            Between Broadway and Park Ave South
Opening hours:        Mon-Wed noon–3pm, 5:30–10:30pm; Thu noon–3pm, 5:30–11pm; Fri noon–3pm, 5:30–11:30pm; Sat 11am–3pm, 5:30–11:30; Sun 11am–3pm, 5:30–10pm
Transport:                Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price:                       Average main course: $25. AmEx, Disc, MC, V



# 2. Pig and Khao
Former Top Chef contestant Leah Cohen’s newish pork-themed restaurant, Pig and Khao, is an Asian Hipster destination of a much more familiar kind. Cohen has sprinkled her modestly priced, userfriendly menu with a variety of Changstyle pork dishes (curry rice salad with minced pork, grilled pork jowls, crispy “pata” pork leg), and during the warm months of the year, you’ll be able to enjoy your pork dinner outside with bottles of Asian beer (such as San Miguel from the Philippines) in a little garden space.








Address:               68 Clinton St  New York  10002
Cross street:         Between Rivington and Stanton Sts
Opening hours:     Tue–Sun 6pm–midnight
Transport:            Subway: F to Delancey St

Price:                   Average main course: $15. AmEx, Disc, MC, V


# 3.   French Louie
Buttermilk Channel, that Beyoncé-baiting farm-to-table restaurant, is unabashedly taken with New York, from the Caputo's pasta tossed with chestnut ragout right down to its name (referring to the strait between Brooklyn and Governors Island). For their follow-up venture, owner Doug Crowell and chef Ryan Angulo look beyond the Empire State to locales slightly more exotic: Francophilic enclaves like New Orleans and Montreal.





Address:              320 Atlantic Ave , Brooklyn , 11207
Cross street:        Between Hoyt and Smith Sts
Opening hours:    Daily 5–11pm
Transport:           Subway: A, C, G to Hoyt–Schermerhorn
Price:                  Average main course: $18. AmEx, Disc, MC, V



# 4.    Hanjan
Hanjan, looks like its Hell’s Kitchen precursor, with Edison bulbs, communal seating, and a menu split down the middle into “modern” and “traditional” halves. Beyond the cosmetic parallels, an update on the old traveler’s taverns—joomaks, they’re called—popular across South Korea in the 1960s and ’70s.






Address:             36 W 26th St , NY , 10010
Cross street:       between Broadway and Sixth Aves
Opening hours:   Mon-Sat 5:30pm–1am
Transport:          Subway: N, R to 28th St
Price:                Average small plate: $14. AmEx, Disc, MC, V



# 5.    Khe-Yo
Crunching on grilled pig snouts at a Thai restaurant in Brooklyn. At (Khe-Yo), Executive Chef Soulayphet Schwader has partnered with Marc Forgione to bring Laotian-inspired Southeast Asian cuisine to TriBeCa in a warm, comfortable setting. Showcasing the best ingredients through Laotian techniques and flavors, the menu is designed for sharing and encourages guests to explore and taste a wide variety of dishes.





Address:                 157 Duane St, NY , 10013
Cross street:           Between Hudson St and West Broadway
Opening hours:        Mon–Sat 5:30–11pm
Transport:              Subway: A, C, 1, 2, 3 to Chambers St
Price:                    Average dish: $20. AmEx, MC, V




# 6. LITTLE PARK
Little Park is a seasonal restaurant highlighting the excellent ingredients from Chef and owner Andrew Carmellini’slongtime partnerships with local farmers, anglers, vintners, ranchers and foragers. His menu of small and mid-sized plates encourages a shared and variable dining experience that is meant to be comfortable and elegant. Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition. Little Park also offers breakfast and lunch service daily and weekend brunch.





Address:            85 West Broadway , NY , 10007
Cross street:      At Chambers St
Opening hours:  Mon–Fri 7am–3pm, 5:30-11pm; Sat, Sun 8am–3pm, 5:30–11pm
Transport:        Subway: A, C, 1, 2, 3 to Chambers St
Price:               Average main dish: $18. AmEx, Disc, MC, V.
         

# 7.  Noreetuh
Noreetuh, a recent addition to the East Village, highlights the Hawaiian-inspired cuisine of chef Chung Chow, previously a sous chef at Per Se. Chow is a Chinese-American from Hawaii who lived for a time in Japan, which means his particular homage to the Proustian tastes of his youth is more convoluted than most. Hawaiian cuisine takes elements from Polynesia (roast pig), its immigrant culture (Japan in particular), and the good old USA (yes, the islanders love their Spam), and this odd grab bag of tastes and influences is sprinkled throughout the deceptively ambitious fusion menu at Noreetuh.




  



Address:                   128 First Ave , New York , 10009
Cross street:             Between 7th and 8th Sts
Opening hours:         Daily 5pm–midnight
Transport:                Subway: L to First Ave

Price:                      Average entrée: $18. AmEx, Disc, MC, V.



# 8.  Sessanta
John McDonald, Steven Eckler and Mercer Street Hospitality present Sessanta, a Sicilian inspired Italian restaurant located in the heart of SoHo on Thompson Street.Designed by Martin Brudnizki Design Studio, Sessanta takes inspiration from mid-century Italy, combining the avant-garde aesthetic of Giò Ponti with the glamour of Federico Fellini to transport diners to the post-war heyday of Italian culture. 





Address:                 Sixty Soho, 60 Thompson St , NY , 10012
Cross street:           Between Broome and Spring Sts
Opening hours:       Mon–Thu, Sun 6pm–midnight; Fri, Sat 6pm–2am
Transport:              Subway: C, E to Spring St; N, R to Prince St
Price:                    Average main course: $18. AmEx, MC, V.

The next post about Dallas is coming SOON!!!!

Monday, January 25, 2016

Madison, WI

Today, we are going to explore top places to eat and drink in the wonderful city of Madison, Wisconsin. Sandwiched between Lake Mendota and Monona, Madison boasts the best of a big city plus the charm of a small town. Thus, there are lots of restaurants offering exceptional views of Madison. Here are several places that we highly recommend.




















1. Fresco

Fresco is a stylish dining site providing a fantastic panorama of Madison. It is located in the rooftop of an art museum and serves contemporary American cuisine. The menu changes four times each year.


Address: 227 State St, Madison, WI 53703
Phone:(608) 663-7374


2. Graze

Graze offers most of its ingredients from small farms around Madison area.
2. Graze (Madison)

Address: 1 S Pinckney St #107, Madison, WI 53703
Phone:(608) 251-2700


3. Lake Vista Cafe

At Lake Vista Cafe, please enjoy the excellent scenery of the sprawling Lake Monona and the city.




4. Memorial Union

The newly renovated Memorial Union offers Babcock ice cream, the most widely known and applauded cuisine of Wisconsin; Daily Scoop serves a wide range of flavors. In addition, please treat yourself with carefully prepared German cuisine at the quaint Rathskeller. Especially during summer the terrace on the north sides rewards visitors with a splendid view of Lake Mendota. 


Address: 800 Langdon St, Madison, WI 53706
Phone: (608)265-3000

The next post about New York is coming SOON!!